Maru-Ten Udon' signature Sanuki udon (characterised by its square cross-section and flat edges) is produced from flour that meet high stringent standards and its dashi soup is prepared fresh daily using its own recipe.

Its curry udon is served with bits of chicken meat. The Japanese curry was not spicy but fragrant with carrot slices, potato chunks and Japanese red pickles added in the mix. The beef slices do not come with the curry udon but may be added at an additional charge, of course.