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This is probably another stall in Marsiling that sell good wanton noodle, starting from $3.50.
Xiang Yuan’s noodle was chewy and the char siew got the smoky taste.
This is so nice to eat. The bak ku Teh taste light, I ordered a $4 version and asking for add ingredients only, no need to add noodle. It was so full til I skip my lunch. The q is sooooo long, waited abt half an hour then only my turn, but the food is good.
Fresh seafood, tasty soup n not pricey. Best eaten till date.
Closed on every Wednesday.
Try for yourself.
Just a little dark but properly sweet and caramelised and charred. It's not the breakfast of kings - and they're missing out.
They say eating dough fritters must pair with soya bean milk. For me, I prefer it the way it is.
