Around SG But...

Despite being located on the secluded eastern Singapore, this stall has a long queue on weekends. The broth was rich and intense but I didn't finish every drop of it. Prawns were fresh too.

Even without the Beyond promo, I think the prices are reasonable.

I love speakeasy bar.

I guess the owner loves dumplings that she set up this restaurant, serving dumplings. The menu amd coasters comes with caricatures of herself too.

My colleagues were raving about the crackling roast pork and they will order takeaways for dinner. It is really crispy, has a thin layer of fats only and well seasoned with salt. Yummy! The chicken on the other hand was average. I preferred the roast chicken from the direct opposite stall.

I always choose this restaurant instead of Nakhon Kitchen.

I never regret queueing for this. The kway was swimming in a good aromatic broth that has spice notes. You have to go early as the stall closes just before noon.

I waited for 40 minutes in line and I find this yong tau hu average. There are many handmade yong tau hu and you have the option to choose what you like.

Seriously, I find that there is no difference.

The red snapper is fresh and at a pocket friendly price of $28.

I wished more food reviews can be done for Blk 16 Bedok South Market. There are many good food stalls here.

Today I sacrificed the calories intake for the Heap Leong VS Good Spice black carrot cake showdown. My tastebuds affirmed that my usual stall is the better one. I cannot fathom why people, the "food bloggers" are saying the latter is better. I find that the carrot cake is mushy and drenched in diluted black sauce. The former wins in giving a firm homemade carrot cake with charred garlic bit and a thick black sauce.

*Pic posted is Heap Leong's carrot cake.