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Burger, 35++. Although this may seem pricey, it is a humongous size portion. The burger was cooked and seasoned perfectly with bacon added to give extra crunch. Fries crisp and stayed crisp with a dusting of flavour, and the coleslaw was present to give the veg intake. Service efficient and subtle, and relaxing ambience. Although this branch is closing due to sharing the Robinsons building, I’ll be havin the same dish again at one of the other locations...
Brownie with PB Ice cream ($16)-crunchy on outside, moist inside. With nuts and wish they had more cherriws with it. PB ice cream lacks that peanut taste 4.25/5
idden in third floor of robinson, it's behind a black entrance, no like significant sign that let you know it's here, but inside is a dark bar/restaurant.
Bone-In tenderloin ($85) + lobster tail ($25)-Was chewy but still tender. Juicy and very peppery, guess they pepper it at the end? It was a bit spicy from how peppery it was. Lobster tail was somewhat chewy. 4/5
Cookies & Milk - the adult version.
Fell in love with this simple and delicious treat at first bite!
Share this with your bestie or sweetie. You can ask the restaurant to split the portion into two - which is what we did.
400g usda prime rib eye ($99) more - served naked with nothing but just garlic confit. beneath the charred exterior was an exemplary medium rare revealing the lucious porn pink inside. and you have to order a portion of kale salad ($27) - some crazy roasted peanut dressing indeed!
that day at luke's with some of the freshest shucked oysters swimming in their own clear liquor ($98 / dozen).
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but i heart my 400g usda prime rib eye ($99) more - served naked with nothing but just garlic confit. beneath the charred exterior was an exemplary medium rare revealing the lucious porn pink inside.
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