Ding Tele 鼎特樂 (Kovan)

The pork chop came with bones, which made it more tricky to eat than I’d like. The noodles were alright, nice and chewy, but the sauce felt too mild and lacked the rich, punchy flavour I was expecting. Overall, it just didn’t come together as I thought it would 》$9.20

Was hoping for more from this. The wanton skin was way too thick, making each bite feel heavy and doughy. The vinegar and chilli oil were there, but the flavours still felt muted. Without that punch of heat and tang, the whole dish ended up feeling pretty underwhelming 》$8.60

Crispy on the outside, bursting with flavour on the inside. The pan-fried bun platter features two signature pan-fried crispy pork soup buns and two prawn pan-fried buns.

The pork soup buns are bursting with rich, delicious broth (bite carefully to catch every drop). The prawn buns offer a lighter, subtly sweet contrast, still juicy but with a bouncy bite. Both deliver that golden, crackly base that makes pan-fried buns so irresistible. Best enjoyed fresh and piping hot 》$8.60

Wah what happened, this time this was objectively bad.

Order in for 3 pax. Food came in decently pack. Loves the 生煎包 it was crispy on the outside n oozing with soup with every bites. The 糯米烧麦was also good. Noodle texture was nice as well. 抄手was huggggeeee. Braised duck n cutlet was so so for me. The Mushroom面筋a tad too sweet maybe just not used to that taste. Overall will go again just for the 生煎包.

Very good.