Little Vietnam Restaurant & Cafe

Banh xeo mini (3⭐️; $7) - Egg-based Vietnamese pancake with enjoyable crispy edges but found it on the starchy side. Appreciated the prawns but wished for more generous loading of ingredients.

Pho tai (3.5 ⭐️; $8.70) - Classic beef pho with flavourful broth, slurpworthy rice noodles, and sliced beef. Enjoyed the broth’s depth of meaty flavour but would have appreciated reduced salt. There was a decent portion of thin cut slices but found the pieces a tad overcooked.

With outside seats and a beautiful river view, this is one good place to go for good Vietnamese food and vibes. We had a couple of dishes to share and here are my favourites:

Stir Fried Seafood Vermicelli ($9) - with al dente springy noodles that were nicely drenched in some kind of soy seafood sauce, we found this quite addictive. Seafood ingredients were fresh and there was some wok hei flavour as well!

Fried Spring Rolls ($6 for 5) - now this is the crowd's favourite. Crispy rice paper rolls stuffed with meat and vegetables that were well seasoned, this was also addictive and we ended up ordering more!

Stir Fried Bittergourd with Egg ($8.80) - the bittergourd itself may be a little bitter, but they were well seasoned and the bitter flavour was musked abit by the flavour of the egg! A wonderful sharing dish. It had abit of wok hei flavour as well!

I have been here a couple of times and their food quality remained consistent. All of the food we tried was great and of an affordable price and I can't wait to be back again!

Authentic Viet food. Very special lotus root salad, grilled chicken is nice n tender

Little Vietnam always has long queue to enter and seems like a very popular Vietnamese restaurant in Singapore. A few friends have also raved about this place and thus, decided to give it a try.

Banh Xeo is the signature, must have dish here at little Vietnam.

The Vietnamese pancake consist of sliced pork, prawns, beansprouts etc. And it's served with fish sauce.

Pancake was crispy. But the filling like not enough, feels like eating mostly beansprouts.

Little Vietnam always has long queue to enter and seems like a very popular Vietnamese restaurant in Singapore. A few friends have also raved about this place and thus, decided to give it a try.

Grilled pork chop although not a food that is authentically Vietnamese. This is one of the must have dishes here.

Grilled Pork was grilled well and meat was tender and well marinated. Meat loaf was good as well. But overall felt a little underwhelming. Tasted just like any other grilled Pork at a korean bbq place.