Italian

🧀Burrata Pizza ($30)
This pizza is made with marinated cherry tomatoes, tomato passata and basil pesto. The burrata on top is creamy and smooth while the other elements are herby and well balanced. Super good!

🥓Prosciutto Pizza ($29)
This comes with mozzarella, tomato passata, arugula and shaved parmesan. The prosciutto makes the whole pizza saltier than the previous one, its meaty and pretty generous in portions. The arugula was a refreshing pairing too.

🍷Poached Red Wine Pear, Vanilla Bean Gelato ($12)(7.5/10)
The wine taste wasn’t as strong as I expected, it was well-balanced in sweetness and the pear taste was pretty strong too.

🍮Milo Dinosaur Panna Cotta ($10)(9/10)
Topped with whipped cream, milo powder and kokokrunch, this was my favourite dessert. The panna cotta was so creamy and delicious with a distinctive milo taste.

🍰No Bake Horlicks Cheesecake ($8)(7.7/10)
My tongue was a bit confused ngl, it doesn’t taste like conventional cheesecakes and was super creamy. The maltiness of the horlicks was pretty evident, though I thought that this cheesecake wasn’t sweet enough for me.

🍰No Bake Horlicks Cheesecake ($8)(7.7/10)
My tongue was a bit confused ngl, it doesn’t taste like conventional cheesecakes and was super creamy. The maltiness of the horlicks was pretty evident, though I thought that this cheesecake wasn’t sweet enough for me.

🦆Duck Rilette Pizza ($29)(7.6/10)
Topped with shredded duck confit, orange jam and balsamic glaze, this pizza is a little on the sweeter side. I think it could have used more duck meat!

🍕Burrata Pizza ($28)(8.2/10)
One of the most popular dishes, this pizza comes with garlic parsley chimichurri, capsicum and tomato pesto. The burrata was creamy with a mild milky flavour while the pizza itself reminded me of crispy garlic bread.

🍖Duck Leg Risoni ($30)(8/10)
One of the most interesting pasta dishes I’ve tried. This red wine risoni pasta is made with burnt butter, hazelnut, balsamic and grated pecorino, and is topped with a whole duck leg. The duck was incredibly tender with a nice crispy skin, while the risoni had an intriguing rich wine flavour and the sharpness of cheddar. I still prefer the classic pasta dishes but this was super unique!

🥓Gnocchi in Bacon Cream ($22)(8.4/10)
Super creamy dish that is served with baby spinach, sundried tomatoes and red pepper flakes. Youll probably like this if you’re a fan of gnocchi, though it does get a bit jelak from the richness.

🍳Mafaldine Cacio e Pepe with Fried Egg ($18, +$8 for Hamburg steak) (8.9/10)
This was my favourite dish of the night. I’ll admit that I’ve never tried cacio e pepe pasta before, partially cuz the word “pepe” makes me think of that smiling green frog and I don’t know if I find that appetising. However this was so bussin, really creamy with a bit of a peppery kick. The fried egg was a nice touch and the hamburg steak was really thick and meaty.

🍛 Truffle Mushroom Risotto ($14.90++) (7/10)
Unfortunately I found this to be really disappointing. The risotto tasted really bland and tbh it reminded me more of porridge than risotto. The presentation was also a little underwhelming. Though the truffle element wasn’t very strong, I think for the price, its a fair dish. Would probably go for something else next time!