🍖Duck Leg Risoni ($30)(8/10)
One of the most interesting pasta dishes I’ve tried. This red wine risoni pasta is made with burnt butter, hazelnut, balsamic and grated pecorino, and is topped with a whole duck leg. The duck was incredibly tender with a nice crispy skin, while the risoni had an intriguing rich wine flavour and the sharpness of cheddar. I still prefer the classic pasta dishes but this was super unique!