Ang Moh

Mixed grill and a medium rare ribeye steak. The grilling was done so nicely - charred outside but not burnt, soft and juicy on the insidessss. Of the platter, I liked the Iberico pork best, so if u can only get one thing, get the pork!

Also they serve actual mushroom soup and not cream of mushroom, loved it!

Can't rmb the exact breakdown of the dish, it was 17.4++ in the end

Gotta say sun-dried cherry tomatoes were an interesting ingredient, it really was very intense and very dried. But too intense to be taken directly, probably best to be cooked in soup or sth.

The aglio tasted nothing like aglio honestly. There's barely any garlic, it's more a sour and slighty sweet sauce. Incredibly salty too. The staff said their aglio is on the saltier side of things. No this isn't saltier side of things, it was so salty it's almost bitter.

Overall very overrated place, the vibes were casual yet we paid 30 a pax at the end for 1 appetiser and 2 mains, with minimal customisation. Not only that, the food wasn't even that good. Could barely taste the flavours in the gimmicky pasta themselves, and it's unbelievable that a pasta place undercooked their pasta. Please just go to a proper pasta place, I have no idea why they're so hyped.

probably one of the best mac and cheese i’ve had in my life - very good deal with burpple 1 for 1. portions are HUGE though so not too suitable if you have a small appetite

Got this with Burpple 1 for 1. Tbh wasn’t expecting much from the steak but it was surprisingly not bad. Juicy, a good cut. The mash though. Not the best — very lumpy. Their fries, on the other hand, were 👌🏻👌🏻👌🏻👌🏻

The meat was very tender and flavourful while the skin was crispy. One of the best duck confits I've tried. Wished that the serving size was bigger, cos it was gone in 10mins.

Had the steak and lobster linguine! Both were a good balance of flavours