🇯🇵Nippon Food🇯🇵

Stewed Beef slice, onions, rice, house made marinate and sauce, shibazuke, onsen egg, spring onions.

The Gyudon here is rather popular, it was initially on the menu for 2 months, but has now become been extended till further notice.

Overflow with spring onions and topped with an onsen egg. U have to really stirred the egg into the entire dish to really feel the shiokness of this gyudon. I added an additional onsen egg as I liked my gyudon extra eggy.

The beef slices were tender and was well marinated, was not dry whatsoever.

1) 1x Premium Pork Loin
2) 1x Pork Fillet
3) 2X prawn

Listed in the Michelin Bib Gourmand Guide

Imakatsu is one of the better Tonkatsu shops in SG, almost as good as Katsukura that I had at Kyoto.

The Premium Loin is the must have here, it was fattier than the pork fillet. Thus it was more tender and more shiok.

The Pork Fillet was good too, but after eating the Premium Loin, the Pork Fillet felt dry liao.

Burrple Set@$32.90++(Before Gst)

1) Kei Signature Kaisendon
- The main reason we all come to kaisendon, is to eat their Chirashi. The sashimi were fresh and quantity is abundant. Looks good and a must have for value of your money.

2) Beef Don(discontinued)
- this was so-so. For it to be discontinued on as part of Burpple set is a good thing.

Set comes with
- Green Tea(Hot/Cold)
- Salad
- Yakitori x2 sticks
- Onsen Egg/Miso Soup

A rather popular okonomiyaki, need to queue to enter. 10% off Okonomiyaki if u DIY.

Kids will like this place, my friends have brought their kids here after our visit here.

One of the best Okonomiyaki I ever had in Singapore. We actually ordered a 2nd Okonomiyaki. Yums

- Garlic fried rice was awesome.
- Scallops Mentai were huge and juicy
- other dishes were just fillers, nothing fantastic

End of the day, u are coming here for the Okonomiyaki.

Extensive menu of Japanese food.

Nice place to hang out with friends.

Food here were all ok, nothing really fantastic. Entry level Japanese food.

Sashimi and seafood were relatively fresh. Serving not so big.

Ramen was forgettable.

Hotpot was rather good.

Extensive menu of Japanese food.

Nice place to hang out with friends.

Food here were all ok, nothing really fantastic. Entry level Japanese food.

Sashimi and seafood were relatively fresh. Serving not so big.

Ramen was forgettable.

Hotpot was rather good.

Extensive menu of Japanese food.

Nice place to hang out with friends.

Food here were all ok, nothing really fantastic. Entry level Japanese food.

Sashimi and seafood were relatively fresh. Serving not so big.

Ramen was forgettable.

Hotpot was rather good.

Extensive menu of Japanese food.

Nice place to hang out with friends.

Food here were all ok, nothing really fantastic. Entry level Japanese food.

Sashimi and seafood were relatively fresh. Serving not so big.

Ramen was forgettable.

Hotpot was rather good.

Extensive menu of Japanese food.

Nice place to hang out with friends.

Food here were all ok, nothing really fantastic. Entry level Japanese food.

Sashimi and seafood were relatively fresh. Serving not so big.

Ramen was forgettable.

Hotpot was rather good.

What attracted me to Pipes was definitely their signature cream buns, but what surprises me, was how damn good their Sandos are.

This Iberico Katsu Sando totally the best damn Sando I ever eaten in my life. Its even the best Katsu I ever eaten.

The Iberico Katsu was damn juicy, damn flavourful and then, its crispy also.

Thank goodness there's some vege in this sando to make this less sinful, and that's all it does, it's just dress it up nicely like something healthy. But damn, the iberico just instantly killed me with its inner beauty and it tasted damn sinful as well.

Highly recommended, if anyone ever need food recommendations from me, this is the first thing that come out of my mouth.

What attracted me to Pipes was definitely their signature cream buns, but what surprises me, was how damn good their Sandos are.

The Hokkaido Wagyu Beef Patty Sando was quite good. But their Tonkotsu Patty Sando totally blew everything away.

My wife really loves her Udon, so for her to give her thumbs up, this surely is very good.

Udon was cooked well and was so slurpy with every bite.

The tempura was also rather good, especially the Kakiage. Avoid the crab stick, it was not that good.

1) Pork Udon - $9.80
2)Crispy chicken Curry Udon - $10.50
3) Kikiage - $2.60
4) Giant crabstick tempura- $2.60
5) Ebi katsu- $3
6) Cream Corquette- $3

This is like a canteen concept, u place your order, pick up whichever tempura u like thats on display and then pay at the counter at the end.