Stewed Beef slice, onions, rice, house made marinate and sauce, shibazuke, onsen egg, spring onions.

The Gyudon here is rather popular, it was initially on the menu for 2 months, but has now become been extended till further notice.

Overflow with spring onions and topped with an onsen egg. U have to really stirred the egg into the entire dish to really feel the shiokness of this gyudon. I added an additional onsen egg as I liked my gyudon extra eggy.

The beef slices were tender and was well marinated, was not dry whatsoever.