Hawker

Hawker

Featuring Keong Saik Bakery (Luzerne Building), Kopifellas (Beauty World), Hup Hup (Block 80 Circuit Road Market & Food Centre), Jin Li Satay Bee Hoon (Beauty World)
eggeatsbread .
eggeatsbread .

The ๐˜๐ฎ๐š๐ง ๐˜๐š๐ง๐  ๐‚๐ซ๐ฎ๐Ÿ๐Ÿ๐ข๐ง ($๐Ÿ“) has the crispy flaky exterior youโ€™d expect from a good cruffin, but the interior was a bit too greasy for my liking. Also, the flavour of the yuan tang filling just wasnโ€™t there. Leaning heavier on the coffee side, it lacked a strong tea aroma, and tasted rather one-note.

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The gravy was delightfully creamy and nutty, a good amount of sweetness coming through without being too cloying. It has a light fragrance, preventing the sauce from being too overpowering. I love how it wasnโ€™t oily or watery, and the sauce coated every strand of the thin vermicelli noodle.

I really appreciated how generous he was with the ingredients, consisting of cockles, lean pork slices, cuttlefish, prawn and kang kong.

IG: @eggeatsbread

Even without considering the delivery factor, the gravy of the ๐‹๐จ๐ซ ๐Œ๐ž๐ž ๐Ÿฅข was top notch! Unlike most other places where the gravy gets too watery after mixing, this gravy stayed perfectly gooey and sticky til the last drop ๐Ÿคค
Also, theyโ€™re not kidding about the spiciness ๐Ÿฅต My weak spice tolerance failed me, but I still kept finding myself reaching for more

$3 for small, $3.50 for large

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Their ๐‹๐š๐ค๐ฌ๐š ๐ŸŒถ came with a generous amount of ingredients! A good amount of cockles, tau pok and fish cake. However, while containing all the components of a good laksa, I think it could do with a richer gravy.

$3 for small, $3.50 for large

IG: @eggeatsbread

I can see why the ๐Œ๐ž๐ž ๐’๐ข๐š๐ฆ ๐Ÿœ is their signature dish! The thick gravy has a deep and rich flavour. I loved the pronounced nuttiness and the rich creamy flavour from the fresh coconut milk! Had a nice old school taste ๐Ÿฅฐ

$3 for small, $3.50 for large

IG: @eggeatsbread

Their drinks really set them apart from other stalls, theyโ€™re unique and I would say, distinctively better. Their traditional drinks are done really well, especially their coffee. I picked up a ๐Š๐จ๐ฉ๐ข ($๐Ÿ.๐Ÿ“๐ŸŽ), opting for the Siew Dai (50% sugar), which i recommend since their original tends to be a little sweet. The coffee was rich and aromatic, with a deep flavour you donโ€™t find in your usual hawker kopi! I havenโ€™t tried many of their modern drinks but their ๐˜๐ฎ๐š๐ง ๐˜๐š๐ง๐  ($๐Ÿ.๐Ÿ•๐ŸŽ) was delicious! The ๐“๐ก๐š๐ข ๐Œ๐ข๐ฅ๐ค ๐“๐ž๐š ($๐Ÿ.๐Ÿ“๐ŸŽ) is very sweet, as with their other drinks, but you can pick your sugar level, and it was nonetheless what youโ€™d expect from a good thai milk tea! Their portions, even for the regular size, are very generous!

On the other hand, I wouldnโ€™t say that their food is something to shout about. The ๐Œ๐š๐ญ๐œ๐ก๐š ๐Œ๐ข๐ฅ๐ค ๐“๐จ๐š๐ฌ๐ญ ($๐Ÿ“.๐Ÿ๐ŸŽ for the set) is a unique twist on the usual kaya toast, with a matcha spread. It was smooth and milky, with a rather subtle matcha flavour, and I think that the flavours were overall too subdued. Itโ€™s just not flavourful enough, a novelty item that I wouldnโ€™t prefer over any kaya toast. Their ๐Š๐š๐ฒ๐š ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐“๐จ๐š๐ฌ๐ญ was alright, but my complaint is that the toasts were rather soft, lacking a crisp bite.

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i only talk about food follow my insta @eggeatsbread for more food reviews!! ๐Ÿฅฐ

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