Fast Food

While I may be well over a year late to the scene, as the saying goes, "Better late than never."

More than a few months into our pandemic-stricken economy, Burger+ continues to thrive. One look at their menu, a bite into their thick juicy burgers, and you'll know that luck had no play into this.

Overall, I don’t have any gripes with Burger+. With amazing wallet-friendly set deals, an air-conditioned environment, NETT prices, high quality burgers AND sides, the food speaks for itself. Thank you, Daniel Koh and Lee Mihyun, for your contributions to Singapore and my satisfied tummy. 😊
Price: 10/10 (With their discounts!)
Taste: 9.5/10 (Not 10 simply because I’ve had better cheeseburgers)
Ambience: 8/10
Service: NA
Overall: 9.5/10 (Highly recommend!)

Full review at: https://liveeatbless.wordpress.com/2020/12/31/burger-review-burger-plus-wisma-atria-orchard/

More pictures at: https://www.instagram.com/p/CJdxW2uH38Q/

Unfortunately, this failed to live up to expectations. To be sure, my first bite wasn't all that bad and I was puzzled at my dining companions less than positive reviews. I appreciated the sweet and salty contrast brought about by the vegan cheese and their BBQ sauce, making it taste just like an ordinary burger, a remarkable feat by any means for a vegan burger. For my next bite, I isolated out the patty and had a small nibble. It was there that I realised what was going on. It tasted identical to the mock meats sold at just about any other Vegetarian hawker stall and one of my dining companion picked it out despite eating all of the elements together. While the description did state that it was a 'mushroom patty', I found that incredibly hard to believe as there was hardly a hint of mushroom to be found. As such, I can only recommend the burger if you're a huge fan of artificial meats. Else, it did be much safer to try one of their fried patties as recommended by numerous other online reviews or their more unique and (at least it used to be) seasonal, Chili Krab ($11.90).⁣
Taste: 5/10 (Would not recommend)⁣

Full review at: https://liveeatbless.wordpress.com/2020/04/13/takeaways-for-circuit-breaker-eunos-tai-seng/

More pictures at: https://www.instagram.com/p/B-6EldcHQ7-/?igshid=1lkcnbz5grw3c

Made with "Wholemeal bun, Authentic homemade rempah, Plant-protein 'crab' patty, Farm-fresh greens", The “crab” meat patty is made up of vegan shredded konjac which honestly did a pretty good job in resembling crab meat. At first glance, it reminded me of a fish patty which I've come to detest. However, biting into it left me pleasantly surprised as the patty was as crisp as it looked on the outside while moist within. Even their chili crab sauce was rather on point and while I would still prefer mine to be spicier and thicker, I can imagine it being rather popular with the masses. ⁣
Taste: 7/10 (Can Try)⁣

Full review at: https://liveeatbless.wordpress.com/2020/04/13/takeaways-for-circuit-breaker-eunos-tai-seng/

More pictures at: https://www.instagram.com/p/B-6EldcHQ7-/?igshid=qlfe9rs4r9qj

(Part 2 of 2)
Their chocolate is basically Nutella spread while their biscoff crumbs were chewy, as though the biscuits were mixed together with some flour (?) to reduce the cost of the ingredients. This was really unfortunate as it made the toast less satisfying. It's still great if you're craving for Nutella I guess, but you can easily and more affordably walk to the nearest supermarket and grab yourself some bread and Nutella.
Taste: 6/10

More information at: https://www.instagram.com/p/B7yH4bhnHOy/?igshid=1jc8z2ric8h42

(Part 1 of 2)
While their kaya jam was nothing to rave about, the crunchy, highly flavourful, salted egg yolk crumbs paired surprisingly well with the sweet kaya jam. Each bite was rich, sweet and saltish and just when it may feel too 'jelat' (rich), you can wash it all down with the hot coffee / tea. To combat the toast's dryness, I highly recommend dipping it in the creamy egg yolk.
Taste: 7/10

More information at: https://www.instagram.com/p/B7yH4bhnHOy/?igshid=58vu5bx1wjns