Made with "Wholemeal bun, Authentic homemade rempah, Plant-protein 'crab' patty, Farm-fresh greens", The “crab” meat patty is made up of vegan shredded konjac which honestly did a pretty good job in resembling crab meat. At first glance, it reminded me of a fish patty which I've come to detest. However, biting into it left me pleasantly surprised as the patty was as crisp as it looked on the outside while moist within. Even their chili crab sauce was rather on point and while I would still prefer mine to be spicier and thicker, I can imagine it being rather popular with the masses. ⁣
Taste: 7/10 (Can Try)⁣

Full review at: https://liveeatbless.wordpress.com/2020/04/13/takeaways-for-circuit-breaker-eunos-tai-seng/

More pictures at: https://www.instagram.com/p/B-6EldcHQ7-/?igshid=qlfe9rs4r9qj