(Part 1 of 2)
While their kaya jam was nothing to rave about, the crunchy, highly flavourful, salted egg yolk crumbs paired surprisingly well with the sweet kaya jam. Each bite was rich, sweet and saltish and just when it may feel too 'jelat' (rich), you can wash it all down with the hot coffee / tea. To combat the toast's dryness, I highly recommend dipping it in the creamy egg yolk.
Taste: 7/10

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