Japanese
The squid sashimi was fresh! It was smooth to the palate but not sticky. Thatās how you know if itās fresh. Even better to boot if it came with a lingering sweetness. But this fared well, as with the quality for the remaining toppings too. The salmon sashimi was at the very least creamy in your mouth ( good indicator of fat content and freshness :))
Micro greens add such a refreshing touch as a palate cleanser.
Also enjoying how you can gauge the amount of sauce youād like for your bowl.
8/10 (this promotion makes the deal a worthwhile meal)
Thereās sashimi slices with spicy salted egg cream and aburi-ed AND
Sashimi chunks coated in some creamy sauce.
I must say for $13.90, this is really worthwhile. I definitely underestimated the portionā fish or sushi rice wise!
Loved the entire bowl with all the veggies,kelp, and ajitama egg too.
With the exception that maybe having 1 creamy sauce base and another non-creamy, might be less surfeiting on the palate. Especially with salmon sashimi being a creamy fatty fish on its own to begin with.
7.5/10
Chunks of fish were really fresh. You can taste the sweetness of the flesh.
The bursts of tobiko with plump vinegary sushi rice was very appetising too.
7.5/10 šš»šš»
Signature Teppei Shoyu marinate for the bara sashimi cubes šš»šš»
What I felt was unpleasant is how much sesame dressing lathers the small portion of salad vegetables. Sometimes, less is more :)
7/10
Such chewy unagi!!
These really were the words that resounded every biteful. Aside from that, I wouldnāt say there was any remarkable char smokiness or flavour of the marinate. But generous portion of unagi!
I did enjoy the multigrain pearl rices. This was a unique touch.
7/10
Came with 2 Salmon mentai maki slices, a Yuzu dressing garden salad and miso
6/10
It was fresh, but nothing memorable.
And I donāt think it was really worth it for such a small portion!
Part of the Sanshoku Setā this is the Aburi Salmon bowl!
Everyone loves a good Aburi. im not an exception :)
But the faint fishy smell for this one did shed some hesitation over this dish.
+ I do still prefer sushi vinegary rice as mentioned.
5/10
That said, thank you Teppei for the thick cut of salmon. Def go heavy(ier) on the Aburi please!
Part of the Sanshoku Setā this is the Bara Chirashi bowl!
I wish that smidge of fresh wasabi wouldāve been bigger, along with the entire bowl of sashimi:) haha
+ that hot plain jap rice was used rather than vinegary sushi rice, would be my other quirk
6/10
Part of the Sanshoku Setā this is the Negitoro bowl!
Smooth, sticky fresh dollop of minced tuna with crunchy tempura bits š YUM YUM.
Tempura bits wouldāve been more enjoyable if it was crispier but itās a nice textural foil nonetheless. With that fresh wasabi
8/10
š I think this is the underrated star of the egg bar
I mean. Yes itās all meat, and some hot melty cheese.
It was a very mild tasting blend of cheese and not quite so oozy as shown on videos/pictures. So I conclude the lack of consistency in these cheese stuffed patties
6/10
And you know what, after a while, you really get sick of the richness of the meat, the substantiality of the sticky Jap rice, and this slick oily cheese. YUP. Go without it :)
š chose ponzu Yuzu with grated radish for mine. And am pleasantly glad itās not overly salty like the original glacĆ© but truly helped lift my experience of the dish :)
It could get jelak after a while. I mean. Itās a full juicy (sweet-ish) meat patty.
Level 6 Burppler · 173 Reviews