Japanese

The squid sashimi was fresh! It was smooth to the palate but not sticky. That’s how you know if it’s fresh. Even better to boot if it came with a lingering sweetness. But this fared well, as with the quality for the remaining toppings too. The salmon sashimi was at the very least creamy in your mouth ( good indicator of fat content and freshness :))

Micro greens add such a refreshing touch as a palate cleanser.

Also enjoying how you can gauge the amount of sauce you’d like for your bowl.

8/10 (this promotion makes the deal a worthwhile meal)

There’s sashimi slices with spicy salted egg cream and aburi-ed AND

Sashimi chunks coated in some creamy sauce.

I must say for $13.90, this is really worthwhile. I definitely underestimated the portion— fish or sushi rice wise!

Loved the entire bowl with all the veggies,kelp, and ajitama egg too.
With the exception that maybe having 1 creamy sauce base and another non-creamy, might be less surfeiting on the palate. Especially with salmon sashimi being a creamy fatty fish on its own to begin with.

7.5/10

Chunks of fish were really fresh. You can taste the sweetness of the flesh.

The bursts of tobiko with plump vinegary sushi rice was very appetising too.

7.5/10 👌🏻👌🏻

Signature Teppei Shoyu marinate for the bara sashimi cubes 👌🏻👌🏻

What I felt was unpleasant is how much sesame dressing lathers the small portion of salad vegetables. Sometimes, less is more :)

7/10

Such chewy unagi!!

These really were the words that resounded every biteful. Aside from that, I wouldn’t say there was any remarkable char smokiness or flavour of the marinate. But generous portion of unagi!

I did enjoy the multigrain pearl rices. This was a unique touch.

7/10

Came with 2 Salmon mentai maki slices, a Yuzu dressing garden salad and miso

6/10

It was fresh, but nothing memorable.
And I don’t think it was really worth it for such a small portion!

Part of the Sanshoku Set— this is the Aburi Salmon bowl!

Everyone loves a good Aburi. im not an exception :)

But the faint fishy smell for this one did shed some hesitation over this dish.
+ I do still prefer sushi vinegary rice as mentioned.

5/10

That said, thank you Teppei for the thick cut of salmon. Def go heavy(ier) on the Aburi please!

Part of the Sanshoku Set— this is the Bara Chirashi bowl!

I wish that smidge of fresh wasabi would’ve been bigger, along with the entire bowl of sashimi:) haha

+ that hot plain jap rice was used rather than vinegary sushi rice, would be my other quirk

6/10

Part of the Sanshoku Set— this is the Negitoro bowl!

Smooth, sticky fresh dollop of minced tuna with crunchy tempura bits 😋 YUM YUM.

Tempura bits would’ve been more enjoyable if it was crispier but it’s a nice textural foil nonetheless. With that fresh wasabi

8/10

😍 I think this is the underrated star of the egg bar

I mean. Yes it’s all meat, and some hot melty cheese.

It was a very mild tasting blend of cheese and not quite so oozy as shown on videos/pictures. So I conclude the lack of consistency in these cheese stuffed patties

6/10

And you know what, after a while, you really get sick of the richness of the meat, the substantiality of the sticky Jap rice, and this slick oily cheese. YUP. Go without it :)

😋 chose ponzu Yuzu with grated radish for mine. And am pleasantly glad it’s not overly salty like the original glacé but truly helped lift my experience of the dish :)

It could get jelak after a while. I mean. It’s a full juicy (sweet-ish) meat patty.