Pizza 🍕

Pizza 🍕

I live for carbs and dough
Lorraine Ge
Lorraine Ge

A newly opened Italian restaurant and bar, Amo is bound to become a popular dining haunt very soon. Their pizzas have the perfect consistency by being stretchy and chewy, and not doughy at all, with a perfect crust to filling ratio. True Italian pizza looks burnt, but tastes phenomenal, and this is just what Amo serves! I highly recommend their truffle and margherita pizza, and if you'll excuse me now, I'll go daydream about how good everything was.
The service here is also incredibly warm and friendly, so rest assured that you'll feel at home.

2 Likes

Sweet yet tangy tomato sauce, with gooey mozzarella and a light sprinkling of olive oil, this pizza is made from dreams. Simple, yet incredibly delicious and much lighter than those cheese-ridden things we call pizzas nowadays. I could eat a whole pie (or a few) on my own 🌚

2 Likes

If only words could express how mouth-watering, lip-smacking, belly-grumbling delicious this was. In all honesty this pizza made me fall in love 😍 From the perfectly chewy and crusty pizza, to the light mushroom paste and shavings of truffle and cheese, everything was perfect together and I SAVOURED every. single. bite.
The server we had (I didn't get her name, I'm so sorry! :() was so incredibly friendly and bubbly, and even got us wet towels after she found out we weren't eating with our hands because we hadn't washed them. YES, eat with your hands because 1. That's how the Italians roll and 2. The pizza tastes chewier and stretchier and it will make you a very, very happy camper.

Huge sweet-tooth, and yes - I do attempt to eat dessert for every meal.

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