Nick's Creation

Reserve flavor packets. Drain noodles, and set aside.
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Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
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Heat 1 teaspoon of oil over medium heat. Cook and stir whatever ingredients you want to put for about 2-3 minutes or until softened, setting each aside when done.
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Combine 2 tablespoons sesame oil with 1 tablespoon of olive oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved instant noodle seasoning packets over noodles, and toss to coat. Add whatever you set aside earlier, and continue cooking, turning frequently, for another 5 minutes.
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Once boiling, cook pasta for 8 to 10 minutes. Drain, reserving 1/4 cup of the the cooking water.
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Mix the water, milk, and mustard in the skillet.
Add the meatballs and mushrooms to the skillet, put the lid on, and cook for 3 minutes at low heat.
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Add the pasta to the skillet.
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Add the cream to the skillet, mix, and serve with parsley for garnish.
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Please read the instructions on the box/packaging of your pasta for specific timings. Drain, reserving 1 cup pasta water, and return to pot.
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Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, then add mushrooms for around 3 minutes.
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Add heavy cream, chicken broth, and 1/2 cup pasta water. Add cooked spaghetti, parsley and toss with tongs until noodles are fully coated and liquid is simmering.
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Remove from heat and add cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Season with salt and pepper, garnish with scallions, and serve immediately.
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🍝 ok? 👌🏻
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Please read the instructions on the box/packaging of your pasta for specific timings.
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Meanwhile, combine 2 tablespoons of the olive oil and the garlic over medium-low heat in a medium saucepan or skillet. Cook, stirring often, until the garlic turns golden, about two minutes. Remove from the heat, and set aside.
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Add the bread crumbs to the pan. Turn the heat to medium, and cook, stirring, until the bread crumbs are crisp.
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Return the pan to medium heat, and add the remaining olive oil and the cooked garlic. Add whatever you want to put in (I used mushrooms and prawn dumplings) and tomato sauce. Bring to a simmer, and simmer until it smell fragrant, 15 to 20 minutes. Season with salt and pepper.
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Drain the cooked pasta, and toss with the tomato sauce. Sprinkle the bread crumbs and parsley on top, toss again briefly and serve, passing the Parmesan at the table.
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Reserve about ½ cup pasta water.
Melt butter in a large skillet over medium heat.
Add garlic and sauté for 1 minute. Add shrimps and oyster mushrooms later.
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Add balsamic vinegar and allow to simmer until cooked down to a glaze, about 5 minutes. Add heavy cream and whisk to combine with the balsamic vinegar. Allow to simmer over low heat until the mixture has reduced to about 1 to 1 ¼ cups. It should be thick enough to coat the back of a spoon. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Season with salt and pepper to taste.
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Once pasta has finished cooking, add directly to skillet with cream sauce and basil. Toss to combine. Add some of the reserved pasta water if it is too thick.
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Sprinkle some green onions as garnish. 🍜 Comfort food. So simple. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#sgig #sgcafe #sgeats #sgfood #forkyeah #sgfoodporn #instafood #food #foodie #foodporn #foodstagram #foreverhungry #eeeeeats #foodgasm #burpple #8dayseat #onthetable #buzzfeast #huffposttaste #feedfeed #onthetableproject #beautifulcuisines #menwithcuisines #lickyourphone #noodleworship #pasta #dailypasta #homecooked #homecook

I was Super inspired by lagoon in a bowl 🌴, thus i made my own version with food items that I like! Pan fried tofu, luncheon meat and vegetables in kimchi sauce. I garnished it with lots of scallions. Swipe ⏪ to see how gorgeous the rice looks. Is it eat too much blue food will turn into Smurf? 😂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#sgig #sgcafe #sgeats #sgfood #forkyeah #sgfoodporn #instafood #food #foodie #foodporn #foodstagram #foreverhungry #eeeeeats #foodgasm #burpple #8dayseat #onthetable #buzzfeast #huffposttaste #feedfeed #onthetableproject #beautifulcuisines #menwithcuisines #lickyourphone #bestfoodworld

Blue pea flower kishimen that has a gorgeous shade of light blue!! Sautéed mushroom and vegetables with garlic and panfried tofu. I coated the tofu in breadcrumbs for that extra texture. The noodles are drizzled in the delicious mixture of sesame oil, soy sauce and golden fried garlic. 🤤🤤🤤🤤⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#sgig #sgcafe #sgeats #sgfood #forkyeah #sgfoodporn #instafood #food #foodie #foodporn #foodstagram #foreverhungry #eeeeeats #foodgasm #burpple #8dayseat #onthetable #buzzfeast #huffposttaste #feedfeed #onthetableproject #beautifulcuisines #menwithcuisines #lickyourphone #bestfoodworld

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#sgig #sgcafe #sgeats #sgfood #forkyeah #sgfoodporn #instafood #food #foodie #foodporn #foodstagram #foreverhungry #eeeeeats #foodgasm #burpple #8dayseat #onthetable #buzzfeast #huffposttaste #feedfeed #onthetableproject #pasta #noodleworship

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#sgig #sgcafe #sgeats #sgfood #forkyeah #sgfoodporn #instafood #food #foodie #foodporn #foodstagram #foreverhungry #eeeeeats #foodgasm #burpple #8dayseat #onthetable #buzzfeast #huffposttaste #feedfeed #onthetableproject #flatlay #noodleworship