Blue pea flower kishimen that has a gorgeous shade of light blue!! Sautéed mushroom and vegetables with garlic and panfried tofu. I coated the tofu in breadcrumbs for that extra texture. The noodles are drizzled in the delicious mixture of sesame oil, soy sauce and golden fried garlic. 🤤🤤🤤🤤⠀⠀⠀⠀⠀⠀⠀⠀⠀
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