Reserve about ½ cup pasta water.
Melt butter in a large skillet over medium heat.
Add garlic and sauté for 1 minute. Add shrimps and oyster mushrooms later.
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Add balsamic vinegar and allow to simmer until cooked down to a glaze, about 5 minutes. Add heavy cream and whisk to combine with the balsamic vinegar. Allow to simmer over low heat until the mixture has reduced to about 1 to 1 ¼ cups. It should be thick enough to coat the back of a spoon. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Season with salt and pepper to taste.
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Once pasta has finished cooking, add directly to skillet with cream sauce and basil. Toss to combine. Add some of the reserved pasta water if it is too thick.
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