Please read the instructions on the box/packaging of your pasta for specific timings. Drain, reserving 1 cup pasta water, and return to pot.
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Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, then add mushrooms for around 3 minutes.
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Add heavy cream, chicken broth, and 1/2 cup pasta water. Add cooked spaghetti, parsley and toss with tongs until noodles are fully coated and liquid is simmering.
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Remove from heat and add cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Season with salt and pepper, garnish with scallions, and serve immediately.
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