This baby scored big time with its soft homemade brioche buns, cradling a meaty & juicy minced Angus chuck patty, portobello mushroom, caramelised onions, gherkins and bucket of crispy, addictive fries — one of the best burgers around, I dare say.

100% Angus beef, they said.

Hot for those super soft glazed buns too.
#burpple #mcdonaldssg #createyourtaste #foodspotting


The Richmond ($20.90) is a heart-stopping combination of 200g OZ beef patty, BBQ sauce, cheese, crispy bacon, grilled portobello & peanut butter on the heel of the bun that works like a dream. It was a delicious amalgamation of compelling tastes and textures -- juicy, beefy, umami, nutty, creamy, and crunchy all bundled into one messy burger.

You may forget your last name but defo not these three magic words: Free-flow fries. Consider yourself warned, these spuds are thick, crispy, and very, very addictive.


He satisfies my mouth with good things ❤️

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