Near Office!

The grilled chicken was one of the more well seasoned ones out there! The salad leaves were just nicely coated with the right amount of Japanese sesame dressing. The shredded carrot added a nice touch of sweetness and texture. The avocado cannot be seen in the picture, but I was pleasantly surprised as well to find it under the egg! It was creamy and perfect, unlike many salad places where their avocado can be slightly unripe and tough. Overall I loved everything. The balance of flavour was good, and the dressing was subtle and complemented the dish rather than overpower it.

Favourite fish soup that my buddy and I always go for whenever we can spare a little time to queue. Sadly, the portion of fish seems to be smaller now. Prefer their fried fish as it's meaty and crisp from frying it on the spot. But honestly both are good - the fish used here are very fresh! Soup is tasty, accented by the milk but isn't overly milky. I believe it's also lightly spiked with a tinge of Chinese rice wine to bring out the flavours.

The only thing separating Tiong Bahru Wanton Mee and Bee Kee Wanton Mee is a flight of stairs (even their prices are similar!) but you can almost sense the rivalry between the two stalls with both stalls attracting long queues each day. So who's better?

Tiong Bahru's wanton mee is definitely the more generous of the warring duo, with a huge bowl cradling its bounty of springy, competently cooked noodles, an abundance of thick, meaty slices of sexy, smoky, savory char siew, a fishcake (wot m8?), and of course, the stars of the show, boiled and deep fried wantons. The wantons are flawlessly fried to a gorgeous golden brown, and the meaty contents within are superbly seasoned. The char siew is undoubtedly delicious, but it tended to get tough and was decidedly lacking in flavorsome fat. As for the noodles themselves, they were luscious and drenched in the delicious sauce mix.

My verdict? If you're ridiculously ravenous, Tiong Bahru strikes an exceptional equity between huge portions and huge flavors, and Bee Kee is the bee's knees when it comes to giving you a first class ticket to Flavortown.

I cannot stress how yummy these bowls are. Had them since schooling days, when it wasn't that popular or "famous". That's a good 8-10years ago. And fast forward, the hungry office zombies on the loose during lunch time is insane.
The Thai tom yum base, packed so much punch that you will salivate before the broth touches your lips. You can smell the sour notes of the soup, wetting your already crazy appetite. The normal soup base, is clean and porky great for someone who don't do spices. Let me not get started on the crazily sinful deep fried eggs. Beaten and pour into a wok of oil, this crispy babies added more flavour to the soup! Generous portion of both noodles and ingredients the bowl is good for the hungry lunch crowd, and do take note of the impending crazy queues. Go before or after, to avoid the lack of seating space or crowd.

Dried version of Jumbo Prawn Noodles.

Read more: https://www.misstamchiak.com/jalan-kayu/

3 pieces ChickenJoy ($9.50)
Served with a side and drink.
Available at @Square2SG
Selected original flavour. There's also spicy flavour. The meat was chunky and went quite well with the brown sauce.
For side, there's choice of plain rice, mashed potato, French fries and buttered corn.
Saw an interesting item on the menu : minced chicken rice.
No Fiesta Noodles at this outlet 😩.
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Jollibee
Address 🏠 : 10 Sinaran Drive, # 01-07 to 12/ 160/161/165 to 167, Singapore 🇸🇬 307506
Tel ☎️ : 6735 5117
Open 💈 : 8am-10pm
MRT 🚇 : Novena (NS20)

Creamless carbonara and tongue-tingling tom yum pasta. $10 each during lunch hours.

Pigsfly @ Goldhill Plaza offers many different cuisines. There are American burgers, Italian pastas and pizzas, Thai, Indian, and Japanese food. They also have wallet-friendly lunch sets and you can start drinking at noon if you want.

Being Japanese foodies, our eyes and hands were all over the Japanese food menu. The Japanese menu does not offer lunch sets but the variety is extensive enough. The price is pretty reasonable plus there is no GST and service charge.

Sirloin Steak with Salmon Salad & Rice ($14.90) was the most value-for-money for its quality and quantity. Savory and sweet steak that was surprisingly tender. The salmon chunks were fresh and succulent too! 😍

Aburi Salmon Maki Roll with Mentaiko Sauce (8pcs/$9.90) was not as satisfying as those at Fukuichi, Koh Grill and The Sushi Bar, but it exceeded our expectations for this ulu restaurant. 👍

Salmon Teriyaki Don ($7.90) was average but considering the price is comparable to the ones at food courts, it definitely tasted better and worth the money. On another hand, Ebi Tempura Don ($8.90) was so disappointingly bleh. Plain and bland 😟.

We'd definitely be back to try other food. And of course, for more of the affordable and tenderlicious steak! 😙

one of my favourite haunts for #dimsum
#lunch #nomnom #foodporn #sgfood #latergram #instafood #foodgasm #cameraeatsfirst #burpple

Freshy fried churros [S$9.90] in old school vanilla ice cream and chocolate sauce Craftsmen Specialty Coffee on 173 Thomson Road, Singapore. Opposite United Square Shopping Mall. Food wise average, however, their coffee is a redeeming factor.

While certainly not a cake in any way, this crisp puff pastry concealed cinnamon-y apple-y goodness that went so well with that scoop of vanilla ice cream. A nice hot/cold way to end the meal, it reminded me of Christmas.