Cafes That Opens On A Monday
Sweet Chocolate Crepes [S$12] made with premium wheat flour and infused with artisanal butter by Jean-Yves Bordier. Chocolate pearls, chocolate sauce with gourmet valrhona cocoa powder & 70% cocoa chocolate.
Rating : 🌝🌝🌝🌜
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The Daily Roundup
1 Keong Saik Road
#01-02 The Working Capitol
Singapore 089109
+65 97802920
Parking : Along Keong Siak Rd Parellel (coupon)
Soft & fluffy buckwheat pancake, berry fruit compote, passionfruit curd, cornflake crumb, thyme infused maple syrup, edible flowers [S$18.50] at The Populus Coffee, Neil Road.
Homemade Waffles [S$10] with Greek yoghurt, apple compote, pistachios and salted caramel sauce. If only they had ice cream to go along with the waffles. Still, they are one of my favorites.
Rating: 🌝🌝🌝🌜
Old Hen Coffee Bar
88 Rangoon Road #01-03 Singapore 218374
hello@oldhencoffee.com
+65 63415458
Parking : Parallel [coupon] along Rangoon Rd
Red Velvet Waffle Stack [S$14.50] with strawberry shortcake ice-cream and blueberries.
Rating : 🌝🌝🌝🌜
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Montana
1 Selegie Road
#02-25 PoMo
Singapore 188306
+65 63343137
Parking at PoMo [EPS]
Beet-Cured Salmon [S$16] with poached eggs on charcoal bread.
Rating : 🌝🌝🌝🌜
Mr & Mrs Maxwell’s
The Club, 28 Ann Siang Road Singapore 069708
Tel: +65 6808 2181
theclub.com.sg
Parking : Parallel [Coupon] along Ann Siang or URA multi-story car park
Mixed Berry Pancake [S$13.80] Dutch baby pancake aka Bismarck, served on hot cast iron pan. Topped with vanilla ice cream, whipped cream & mixed berries. Crispy on the sides, eggy chewy texture in the middle. Waiting time approx 15-20mins.
Pink Shrimp Croissant [S$21] shrimp meat marinated in Japanese mayo, topped with fish roe and sandwiches between scrambled eggs and crispy buttery croissant. Comes with skinny french fries.
Did I mention that they also serve my fav Chai Tea Latte [S$7] in Singapore ? Not the cheapest but definitely the best for me and crew 😁. Gingerbread man included.
Otak Egg Toast [S$9.50] Muar's famous otak topped with sunny egg on thick toast. Pair it off with rose bandung cafe latte.
Fancy French [S$16] Fig jam brioche French toast drizzled in ume-boshi infused honey, fresh grapes, plums, homemade hazelnut butter. Newest cafe on Duxton Hill.
PUMP it up Hotcake [S$16] baked apple cinnamon hotcake (apple stuffed inside!!), served with berries, pomegranate, pine nuts & crushed pistachio. Finishing off with vanilla ice cream and drizzled with honey. Was a tad dry overall, could be improved by having the outer layer crispy!
Antoinette's interpretation of baked cheese tarts. Featuring 5 flavours : Salted Caramel, Vanilla and Matcha for S$2.60 each & Grand Cru Chocolate and Salted Egg York for S$3.00 each.
Imagine eating Portuguese egg tart filled with creamy cheese [Pablo Cheese]. For the most cheesy/original flavour, I'll recommend going for the Vanilla Cheese Tart. Best paired with a pot of tea.
Beef Rendang Fries [S$15] Local rendition of chili fries, melted cheese and served with creme fraiche. This tops my list of best beef chili cheese fries in Singapore!
Level 7 Burppler · 200 Reviews
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