Japanese Expertise

Difference in temperature of each handcrafted sushi (cold fish, warm rice) made it all tastier.
The best Saba Fish Sushi I’ve ever had in Singapore comes from this kitchen. Truly excellent.
$120/pax for lunch omakase
#FTrecommends

Difference in temperature of each handcrafted sushi (cold fish, warm rice) made it all tastier.
The best Saba Fish Sushi I’ve ever had in Singapore comes from this kitchen. Truly excellent.
$120/pax for lunch omakase
#FTrecommends

This is the first time we didn’t manage to snag counter bar seats here at Kyoten and dang it sure made a difference.
Meal still tasted great!
Make mental notes to reserve counter seats if you’re getting the omakase menu, the chefs are more well versed with what they are serving and the temperature of each nigiri sushi will be extra delightful (think chilled sashimi on warm rice).
Details that matter.
$120++
#FTrecommends

Popped in for a late lunch at 3pm one weekday afternoon, enjoyed that it wasn’t crowded and thankful that the oil they used was clean; didn’t leave a rancid oil aftertaste (like I’ve read in countless other reviews).
Serving size was generous, each set comes with a mini Chawanmushi, Tempura (2 Ebi, 1 Fish, shiitake mushroom, enoki mushroom, pumpkin, corn, asparagus, eggplant), Rice and Miso Soup which I swapped out for a bowl of Udon soup.
I bastardize my tempura with mayonnaise, unsure what the Japanese folks will think of that, but it’s just how I roll.
15.9bucks/Mixed Tempura Set
#FTrecommends

Udon in tasty miso broth with a good hit of spicness. Quick lunch/dinner fix. Very value for money considering it’s within Orchard area!

11.9bucks/serve

Apart from their outstanding Aburi Salmon Roll, this is the other "must order" item here. Crispy garlic chips with fragrant not-too-oily fried rice and shredded omelette. Splash of Japanese soy sauce always does the trick. Enjoy!

Been to the Sushi Bar in Far East Plaza countless times and never knew they had a counterpart in Ngee Ann City too. Favourite Aburi rolls in town are definitely by this franchise. Fat slices of salmon enrobing a California Maki + melt-on-your-palette torched meringue. Just my couple of cents: they seem to uphold better quality/standards here at The Sushi Bar Dining. Order their Amaebi Karaage (fried sweet shrimp) for starters, sure to please the whole table!

Best accompaniments to the fleshy slices of sashimi served here. Add an extra splash of soy sauce (provided tableside) if you loveeee salt like I do.
12.9bucks/serving
#FTrecommends

Beneath all that sauce and egg lies a mountainous pile of shredded crisp cabbage and chunks of roasted pork. Actually unsure of the name of this dish, so I fancied it one. Great item to be shared between 3-4 persons apart from having your personal bowl of ramen.

10bucks/serving
#japanese #marutama

Probably one of the best chicken broth ramen in Singapore! The kind that doesn't leave your lips feeling overly oily after. Springy thin strands of ramen, a single extremely tender slice of chasiu, seaweed and spring onions. The onsen egg was an additional add-on order, roasted garlic chips served on the table as a condiment (which you may or may not want to pile on, depending on who you're meeting after the meal). I, of course, gladly spooned in a couple of scoops into my broth, speak to me at your own risk 🙊

13bucks/bowl
#FTrecommends #marutamaramen

Torched raw scallops and mentaiko mayonnaise, served along side chopped scallions and additional ebiko for extra pop! We wiped the plate sparkly.

13.9bucks/plate

#scallop #raw #mentaiko

Tucked within the depths of Far East Plaza, but still able to maintain a fully packed restaurant, owed largely (I believe) to their reasonable pricing and to their Aburi Rolls. This one's stuffed with fried Ebi tempura, rolled with cured salmon, finished with a large dollop of torched mentaiko. Say ahhhh..

16.9bucks/8 pieces

#aburi #thesushibar #mentaiko