Probably one of the best chicken broth ramen in Singapore! The kind that doesn't leave your lips feeling overly oily after. Springy thin strands of ramen, a single extremely tender slice of chasiu, seaweed and spring onions. The onsen egg was an additional add-on order, roasted garlic chips served on the table as a condiment (which you may or may not want to pile on, depending on who you're meeting after the meal). I, of course, gladly spooned in a couple of scoops into my broth, speak to me at your own risk 🙊

13bucks/bowl
#FTrecommends #marutamaramen