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- Melty goodness with a perfectly crunchy crust of rye sourdough!!
- Mix of spiced cheeses, think mozzarella and cheddar together with creamy spinach, reminding me of Indian palak paneer 🧀
- Very decadent, would recommend to share.
- Generous serving of kimchi and soft steam pork belly glazed with espresso miso, akin to teriyaki sauce but could be a bit sweet.
- Buns were quite fluffy squishy 🍞
- I usually prefer thin-cut fries but these thick-cut ones were super potatoey and crunchy crisp with the potato skins on!
- Doused in truffle sauce, parmesan and truffle oil, every strand was flavourful, definitely our favourite 😋
- Homemade prawn patty was thick, filled with succulent juicy prawns which gave a satisfying bite, together with thinly-sliced crunchy cucumber 🦐
- Black tartar sauce provided a smooth creaminess which cut the greasiness of the dish.
- Brioche buns were soft with hints of sweetness albeit a little oily.
- Black sesame had a mellow sweetness, combining well with creamy mozzarella with blue cheese and jelly-like chewy century egg bits which I appreciated didn’t have a pungent taste.
- Sourdough had a crispy exterior which I enjoyed!
- Very creative pairing although I would’ve preferred a sharper cheesy flavour as a cheese lover.
- Prominent truffle fragrance balanced well with the sweetness of the red wine gravy resembling Worcestershire sauce.
- Topped with laughing cow cheese cubes for a lighter creaminess 🧀
- Fries were rather soggy and starchy though, while the parts not covered in gravy retained a slight crisp.
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