Li Ji Chuan Chuan Xiang (Chinatown)

Li Ji Chuan Chuan Xiang 李记串串香specializes in the Northeastern Chinese version of lok lok where ingredients are strung on individual bamboo sticks and cooked in hotpot broth.

https://hungryghost.sg/li-ji-chuan-chuan-xiang/

- Tomato Soup, savoury but flavour a bit light.
- Mala Soup(Medium Spicy), spicy and oiliness is well-balanced, can't taste much numbness.
- Chicken Soup, the most flavourful and yummy of all.
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🚩Li Ji Chuan Chuan Xiang(李记串串香), Chinatown, 295 South Bridge Rd, Singapore 058838

Small Lobster in fragrance garlicky sauce. As expected, meat is small but also succulent. Quite tasty less trying to deshell part.😅
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🚩Li Ji Chuan Chuan Xiang(李记串串香), Chinatown, 295 South Bridge Rd, Singapore 058838

More of chewy than crispy but flavoursome. The marination is deep. With the additional spice to pet on, it increases its taste by a lot.
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🚩Li Ji Chuan Chuan Xiang(李记串串香), Chinatown, 295 South Bridge Rd, Singapore 058838

Tender, mild spicy. A good plate of appetiser.
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🚩Li Ji Chuan Chuan Xiang(李记串串香), Chinatown, 295 South Bridge Rd, Singapore 058838

Classic golden brown mantou paired with condensed milk. Or you can also paired with the Lobster garlic sauce. Mmm...
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🚩Li Ji Chuan Chuan Xiang(李记串串香), Chinatown, 295 South Bridge Rd, Singapore 058838