Le Tian Tian (Bukit Timah Plaza)

The old-school charm faked us. Food was basic. Eat for fun. This bun for example was nothing like Hong Kong's.

The old-school charm faked us. Food was basic. Eat for fun.

If you are craving traditional Chee Cheong Fun with sweet sauce, glutinous rice, yam cake, soon kueh, Laksa or bee hoon with pork trotters, this is the go to place in Bukit Timah. Not necessarily the best tasting but I must say I am impressed with their long list of comfort food and they even have Cantonese sweet desserts (糖水).

I’ll be back.

Yummy black sesame paste and almond paste from le tian Tian .

Forgot about the rest of the desserts - not up to par :)

Really soothing for a dry throat and the crazy weather .

I say skip the black sesame paste ( which was clumpy) and go straight in for the almond paste .
Smooth velvety almond paste which is very close to the standards of my homemade one .

Enjoyed the not too sweet desserts that this establishment makes .

I’d prefer this outlet over their Raffles Place outlet . Food here is fresher .

Although their “ah balling” (also known as “tang yuan”) are not made in-house, we found them lovely too. Smooth and not too sticky, the round rice balls come in two choices of filling: peanut or black sesame. The latter was our pick. Each serving has four of the balls in a bowl of clear, lightly sweetened ginger soup.