Lai Huat Signatures 来發 (East Coast)

The Fragrant garlic pork ribs are super tender and good. The tofu in their claypot tofu was flavourful & soft.

Plump prawns, which are expected I guess, and canned fruit cocktail. Pass!

An enjoyable vegetable dish. There's a lot of stuff I don't eat, such as celery, black fungus, edamame and gingko nuts, but a lot of good stuff, such as lotus root, various mushrooms and of course macadamia.

The definitive signature. Fish was okay but the sambal was damn good. Spicy but not choking. I can pair it anyday with rice. Fyi it's more like sambal spread on fish, therefore the fish isn't exactly seasoned that way.

The cousins went to Lai Huat sambal Fish Eating House at Siglap last night with high hopes and ordered their signature - fried fish with mountain of sambal belachan. It was just that - rock hard fish slapped wth an almost unctuous coat of belachan (that's not even flavourful). YET every table had this dish on their table. Perhaps they are all, like us, first timers who walked out swearing never to return in the near future.
ps: We also found a rubber band in our kang kong, but they did service recovery very well and served up another dish of kai lan wth pork floss - prob the star dish of the evening. #sgeats #dinner #siglap #burpple

Phew. It was raining. So we just popped by the nearest dining place for dinner.
Was attracted to this San Lao Hor Fun and ordered a huge one. Okay, too big too much for 2 pax.
But, they nailed it! Yummy. A must try when you're here!