Chinese FOODIE In Singapore

Made with mushrooms. I thought this was pretty gooooood. The food selections here are very appetising as well! They have a wide selections of orh luak.

We opt for the 3 soup base - Buddha Jump Over the Wall, Imperial Soup and Mala Tang.
The soup base was really gooood, except for the Mala, you can find better ones elsewhere.

Just some crispy Tofu as appetiser. Just for the IG worthy.

Extremely beautiful presentation. Had to order this as its so Instagramy. Taste wise - nah, so so. Didn't really taste anything special.

Quite skeptical about the taste of this when I ordered. But it was superb flavourful and suits my liking. Thou its a bit tad too salty but those who prefers rich flavours should definitely try this.

My first try at this. Surprising, I kinda like it! The Lychee Sauce on the right and the preserved vegetables soup on the left. Both were equally good. Just that the fish was rather small la. Of course, the food was oily too. But couldn't help it, I wouldn't mind coming back again!

Celebrated le boyfriend birthday there. Our first time there at Tong Le private dining. This is the only rotating restaurant left in Singapore. I added on the scrambled white eggs with Uni dish ($26/pax) to our set menu (just afraid we would not be full la). No regrets to it!

This is my second visit to Chopsuey. Their food standard has always been tip top! Their dimsum Platter comes in 6 or 9 pieces. I love their spicy mushrooms dumplings.

The salmon croquettes was a bit dry for my liking. But still a good item for small bites.

Wow, this is a must try. I like the charred flavour. The meat was tender. Very good.

This is another popular item that is a must try. I like the generous serving of tobiko! The rice could have been a bit more flavourful or wok hei taste. But overall, this is a good dish.

The grilled mushroom was okay. Nothing special.