73 Lorong 4 Toa Payoh
#01-611
Singapore 310073

(open in Google Maps)

Monday:
08:00am - 04:00pm

Tuesday:
08:00am - 04:00pm

Wednesday:
Closed

Thursday:
08:00am - 04:00pm

Friday:
08:00am - 04:00pm

Saturday:
08:00am - 04:00pm

Sunday:
08:00am - 04:00pm

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Reviews

From the Burpple community

Stall was out of mee kia and mee pok so we went for mixed yellow noodle and bee hoon. Nice taste, it was vinegary and flavorful but overall pretty average IMO.

Operating in the Toa Payoh area since 1985, @laihengmmmm arguably serves the best BCM in TPY, and some say Singapore too!πŸ‘

BTW this is their SGD5 chilli dry kway teow mee option, which can be quite spicy IMO. And please don’t purposely travel all the way down just to try thisβ€¦πŸ˜‚

Rating: ⭐️⭐️⭐️⭐️

πŸ“Lai Heng Mushroom Minced Meat Noodle
73 Toa Payoh Lor 4 01-611, S310073
πŸš‡#widToaPayoh
πŸ•—8AM - 4PM Closed Wednesdays

This popular stall draws a constant queue throughout the day. Known for its reliably decent and consistent bak chor mee, I queued 20 minutes for this.
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Their soup is clear and light, but I prefer their gravy which is balanced with savoury sour spicy notes.
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Love that the mee pok / wide flat egg noodles were al-dente with a light chew. The pork slices and minced pork are fresh with meaty sweet savoury flavour, the braised mushrooms lending a salty earthy savoury contrast.
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Big flavour from the crisp pork lard. A comforting and satisfying bowl, among the better renditions in the area.
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Bak Chor Mee
Lai Heng Mushroom Minced Meat Noodle
@ 73 Toa Payoh Lorong 4 #01-611
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html

1 Like

From Lai Heng
ζ₯ε…΄ι¦™θ‡θ‚‰θ„žι’
Delectable Kway Teow Soup, big portion of $6 with abalone slices.
We liked the clear broth.
Yummy!

1 Like

Always a fan of their noodles. If you want meepok or meekia, be sure to head down early! Also, be prepared to wait because the queue can be long sometimes!

We always order extra soup! There’s minced meat, mock abalone, seaweed, bean sprout etc in the soup!

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