Enjoy dining without burning a hole in your pocket, no membership required
Nice and romantic place for dining~
Special dish Lobster Coca [$19.80], Beef Chateaubriand [$58/200g], Crispy Suckling Pig[$38], Chocolate Explosion [$16].
The beef & chocolate explosion is niceeee! Suckling pig is a little too fatty and smells...
Prices stated before GST & SC.
The Black Rice (SGD$38.00) - carnaroli rice infused sumptuously with black squid ink giving it a lovely murky taste, slipper lobster flesh and raw clams of the day. Grainy rice was crunchy, seafood were succulent and freshly sweet - this was another dish gobbled up quickly.
Have a tantalizing Tuesday my dears 💋
The much-craved Pigeon Paella (SGD$45.00) - whole pigeon with canaroli rice and porcini mushrooms. The grainy rice were crispy with a good bite, the mushrooms added delicious earthly notes, and the tender pigeon was almost half-cooked, soft and moistened.
Food and service was really good. Reminded us of Barcelona. We had 4 tapas and paella for 2 people and it was actually too much for us, but still managed to get crème brûlée for dessert. Ambiance is also very nice and cozy. Its now our favorite Spanish restaurant.
Behind this stoic dude is my favourite red wine, ever since I tasted it 1 year ago.
This Spanish wine has a youthful, full body with a deep, vibrant ruby colour, tastes of berries and spices.
Translated, the name means 'the rogue / rascal'!
Fragrant carnaroli rice, in a paella pan, crisp round the edges, flavoured with pigeon stock and porcini mushrooms.
Portion size has increased from 1 year ago! Now with 2 medium rare, savoury meaty pigeons!
Also, I have avenged @wongbeatrice.
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