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This was served along with the mains. The rich and tasty potato gratin comes with thinly sliced potatoes baked in a creamy and cheesy sauce.
This hidden gem serves up authentic French fare. The duck confit is a must-order. Crackling crispy skin on the outside and tenderly moist on the inside, served with tangy red wine sauce.
Air-flown grass-fed Angus with white wine pepper
Goose liver that is crispy on the outside with a melt-in-the-mouth texture, accompanied by aged balsamico and arugula.
Thinly sliced and marinated Hokkaido scallops with truffles and coriander. The scallops were fresh, firm and sweet. The clean-tasting and refreshing dressing paired with the dish perfectly.
La Petite Cuisine has rebranded to La Petite French Bistro. The food doesn't taste as good as when we had it a few years ago unfortunately, wouldnt really consider it value for money any longer. Rice was overcooked and mushy, taste of the tuna seasoning was also too strong on the smokey chilli oil. The creme brulee we ordered in the set meal was also unfortunately one of the worst i've ever had. Would sadly no longer recommend this.
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