80 Collyer Quay
The Fullerton Bay Hotel
Singapore 049326
Friday:
12:00pm - 02:30pm
06:30pm - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.
The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.
They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme
2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté
3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet
The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.
Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.
The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.
They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme
2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté
3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet
The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.
Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.
The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.
They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme
2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté
3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet
The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.
Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.
The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.
They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme
2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté
3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet
The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.
Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.
The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.
They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme
2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté
3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet
The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.
Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.
The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.
They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme
2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté
3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet
The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.
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