Koo Kee Yong Tow Foo Mee 高記酿豆腐面 (Bishan)

So much memories, first time I had it in 3 years and still as good.

Minced meat noodles were really flavourful, kangkong with fermented beancurd sauce was as delicious as it was before. Broth was clean as ever and fish paste was springy(usually comes w a mixed of fried and non fried items)

P.S. So there's a trick to eating this as the sauce is q strong, have to carefully dig out the parts below without sauce and eat w the top. A lot of people mix it when they realise the sauce is v strong, without realising the water underneath resulting in the sauce being way too diluted.

Pretty salty yong tau foo but if you want something convenient and average, this is it.

Never tried this despite coming to this food centre multiple times (fantastic chicken rice here), as it looked a little plain, but glad I did this time. Noodles were springy, though still a little starchy. I’m not a big fan of the fish paste items, but they do theirs pretty well.

I would say I prefer the minced pork noodles here compared to the outlet at Bukit panjang because it is less oily. Thumbs up for it being healthier. But it's the first time in trying the bean sauce and it's strangely sweet. Like eating tau suan with your yong tau foo. Not sure if the other stores are like that. I love the taste of the fermented bean sauce with the kang kong. So truly Hakka 😋

#yongtaufoo #burpple