Klang (Jln Meru Lim Kee) Bak Kut Teh

But okay, I will wake up for this!
Bubbling Claypot Yong Tau Foo - it's savoury sweet gravy goes extremely well with rice, the yong tau foo were well made - soft and had no resistance to ah Ma Liu's dentures 👵🏼

Claypot Bak Ku Teh Mee Sua - Savoury broth that lack that herbal punch (I'm the weirdo who prefers the non-pepperish kind). They were pretty generous with the pork ribs though, I found a good 11 small pieces of tender fall-of-bone meat hidden beneath all those mee sua.
After ordering, I realised they served Claypot Yong Tau Foo too! Time for a second trip soon! 🙋🏻

Yong tau foo - it’s so soft and slippery, when mixed with the end result is a fragrant, sticky-sweetish, and very appetising dish to go with white rice.

Read more: http://www.misstamchiak.com/klang-jln-meru-lim-kee-bak-kut-teh/