Kazutake Ramen (Serangoon Gardens)

Prices are nett here. Chicken broth was used. Although it is less oily, it is not as flavourful as tonkotsu broth. The ramen tasted like ke kou mian. The rest of the ingredients are nice. Generous portion of black fungus. The char siu was lightly torched and is tender. The ramen egg was also on point. For the price point, i would say the ramen is ok but don't come to purposely try it.

This 24-hour restaurant has opened a branch. The best way to view them is that they're 24 hours, so you get economical prices and borderline quality. Like this drink, it's ordinary but it's $4 for such a large cup. But shout out to the staff, they were definitely out to please, and that carries weight.

This 24-hour restaurant has opened a branch. The best way to view them is that they're 24 hours, so you get economical prices and borderline quality. This bowl was kinda bland, although the noodle has my approval. But shout out to the staff, they were definitely out to please, and that carries weight.

This 24-hour restaurant has opened a branch. The best way to view them is that they're 24 hours, so you get economical prices and borderline quality. I appreciate they have dry noodles, but it's funny to see chilli padi in Japanese cuisine and the noodle itself was hard and fat. But shout out to the staff, they were definitely out to please, and that carries weight.