Kazu Sumiyaki Restaurant (Cuppage Plaza)

Ginnan Buta Maki $6
Bon Bochi Yaki $5
Sunagimo $5
Hatsu $5
Tori Liver $4
Tebasaki $5
Jidori Oyster $8
Tontoro Ringo $4.50
Nekubi $8
Okura Buta Maki $4.50
Garlic Fried Rice $7
Yaki Crêpe with Goma Ice Cream $12

Custard sauce was very smoky from aburi probably, that's pretty creative. Mochi was good but the ice cream was pedestrian and way too cold, so hard as well

Skip.

Honestly i dont get their hype, and their clientele and staff are hardly japanese. It's very pricey, the wait is long even tho i came in on the first seating, and food is average only

Crispy but not very meaty. And very pricey

Pork Jowl was good, there's a little bit of bite and quite tender. Needs more crisp and bounce though. I didnt like the apple sauce for the sake? sharpness

No more:
Pork belly imo Maki, got other maki
Lobster bacon roll, got prawn bacon

Review:
Beef overcooked, not enough cheese, you can barely taste it

Exterior was crispy but again it's slightly more of the hard sticky kind of crisp. Somewhat flavoured from nori

It's called oni senbei cos yaki onigiri and senbei

Not too bad