If it's a foolproof supper spot you're looking for, this Cuppage Plaza izakaya has you covered with wonderful skewers and snazzy feels. Standouts include the Foie Gras ($7), the fatty Tontoro Ringo (pork jaw, $4.50) and easy-to-love Pink Pork Belly ($4). Queues form as early as 6pm, so make a reservation if you can!
Photo by Burppler Dixon Chan
【Yakitori】
This is probably one of the best Yakitori with great selections from the regular menu -
From top left to right):
• Ton Toro (Pork Belly Jaw)
• Kawa (Chicken Skin)
• Foie Gras
• Tebasaku (Chicken Mid Joint)
• Green Pepper
• Pork Belly
• Quail Eggs wrapped Pork Belly
• Ebi Bacon
• Lady's Finger
#kazusumiyakirestaurant #japaneserestaurant #japaneserestauarantatcuppageplaza #japanfoodinsg #burpple #bestyakitori #japaneseyakitori #bestporkbellyskewer #sweetpotatoisoverrated #keltravelsforfood #gluttonytravellerinsg
Tontoro Ringo $4.50
Sunagimo $2
Mochi Buta Maki $3.50
Tebasaki & Avocado Buta Maki $4/$2.50
Okonomi Yaki $3
Kawa & Bon Bochi Yaki $3/each
Ginnan $3
Foie Gras $8
Enoki Wagyu $5
Ardent long-time fan of Kazu Sumiyaki! I don't know what i would do if they close this place down😂 Def my fav restaurant in SG for top notch yakitori that isn't insanely overpriced. It's been quite sometime since i've felt so satisfied with my meal 😍😍 Do make your reservations before going.
Rating: 9.5/10
Will i return/recommend: Yes/Yes
Pros: Everything i tried was so delicious! There is this awesome smoked and charred taste that yet isn't burnt. Place is vibrant & cosy with the dark lighting. Food served at just the perfect temperatures, i believe they let it "rest" prior to serving. Fav dishes: Foie gras, okonomiyaki, chicken wings, buta ringo, yaki awayuki (a dessert that deserves a post of it's own)
Cons: May come off salty to some, but it was perfect for me. Chicken fillet w mentaiko was a bit wonky today, bitter and dry - usually it's really good and i can eat 2-3 pcs. I find their beef & cooked dishes like soup, fried rice etc... not very well done, can do without ordering. Will not order their sashimi's as well, unless it's a seasonal catch.
Price: S$123.60 for everything pictured +2 hot green teas
To die for... 😍 #eatoutsg #8dayseat #whati8today #instafood_sg #Sgfoodporn #sgig #igsg #sgfood #sg #singapore #setheats #hungrygowhere #burpple #singaporeinsiders
Kazu is still my favorite yakitori restaurant because of the quality food, the fair pricing and the homeliness that the staff gives you. I highly recommend the soft and juicy pink pork belly (pictured), wagyu steaks, chicken heart and foie gras. There's a queue even before the service time at 6pm. Make your reservations before heading down! #burpple
This was my first time returning to the refurbished Kazu. Every skewer is seasoned lightly, and it's so on point that you'll know that it's because of that grain of salt. Foie gras is my favorite dish on the menu. Melts like butter and absolutely loved the charcoal aftertaste. Please help yourself and finish off with a gush of golden Asahi. Happy days.
We ordered a second serving to end the dinner.
When I heard of grilled foie gras, I imagined it to be tough and dry but still full of its distinctively strong liver smell. But I was surprised by this, it's still so smooth and buttery, and you could see its own oil dripping out of it. $7++ per skewer.
#japanesefood #foiegras
We ordered a second serving to end the dinner.
When I heard of grilled foie gras, I imagined it to be tough and dry but still full of its distinctive strong liver smell. But I was surprised by this, it's still so smooth and buttery, and you could see its own oil dripping out of it. $7++ per skewer.
The skewered foie gras here is probably one of the more popular items on the menu because it is simply that good. Most places would probably kill this dish (pun intended) by over-grilling it 'til the liver goes dry but gosh this one just slides off the skewer like phwoahh, for the lack of a better description. And yes, it does melt in your mouth.The size of each piece on the skewer also ensures you don't get too much of it in one bite (unless of course, you prefer a mouth filled with all that gelat oily "goodness"). To me it was done just right.
