Kallang Cantonese Prawn Noodle (Old Airport Road)

The smallest portion comes with three large sea white (ang kar) prawns, noodles cooked al-dente with beansprouts and kang kong, topped with fried shallots and crispy lard. The prawns were alive and swimming before my order was prepared which explains the freshness of it. The accompanying broth was also robust with some sweetness in there. Simply good and delicious 》$7

Woah! Fresh live prawns with firm flesh, crunchy texture and the shells come off easily too = such happiness in a bowl. ❤️

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Ofc it's fresh, you see her scooping out the live prawns. The prawns were mildly sweet with a good crunch, and there's this very mild but peculiar taste to it, I'm guessing because of the variety.

The pigtail was rather tender but otherwise standard

However it's really not incredibly stunning, unless you're super into freshness and freshness only for some reason. The soup was quite average too

😋👍 Yummy prawn noodles soup (S$5). The soup is not too heavy and the prawns are fresh. I prefer this over the other 2 prawn noodles stall at this Old Airport Road hawker centre.

📍Location:
Kallang Cantonese Live Prawn Noodle (01-83)
Old Airport Road Food Centre
51 Old Airport Rd
Singapore 390051

Live Prawn Noodles came with three large prawns, which had a lovely sheen. The prawns are flash-blanched in boiling water for just a few minutes, until they are perfectly cooked.

Read more: https://www.misstamchiak.com/kallang-cantonese-live-prawn-noodles/

Old Airport Road has no shortage of prawn mee, but then I heard about this stall tucked away in the middle that offers live prawns! Kallang Cantonese Live Prawn Noodles’ (#01-83) Tank-to-Table concept nets you one live prawn/$2 and obviously, it was suuuuper fresh. Easy to peel, firm and sweet flesh, and don’t even get me started on the juicy head... 👅 The rest of the bowl was good too, with an umami-sweet prawn broth, sprinkled with a generous topping of fried shallots and lard. Definitely a thumbs up for the uber fresh prawns!