Old Airport Road has no shortage of prawn mee, but then I heard about this stall tucked away in the middle that offers live prawns! Kallang Cantonese Live Prawn Noodles’ (#01-83) Tank-to-Table concept nets you one live prawn/$2 and obviously, it was suuuuper fresh. Easy to peel, firm and sweet flesh, and don’t even get me started on the juicy head... 👅 The rest of the bowl was good too, with an umami-sweet prawn broth, sprinkled with a generous topping of fried shallots and lard. Definitely a thumbs up for the uber fresh prawns!