Kai Xiang Seafood Restaurant

Ok i was wrong about them, theyre decent, not just serviceable

Seeing their salty ginger paste w Spring onions is quite fragrant and lifts the entire meal

Props to his excellent deboning, it's really something

My brother likes the Ckn alot and not the Ckn Char siew, exactly opposite of me, but i agree that the Ckn is fine. Tastes like Soh kee style, not nearly as good tho

Most items were average. White Ckn was the savoury older Ckn type, not much taste. The Basil Fried innards were unique but not particularly cooked, gizzards were tough. Rice was dense and not v flavourful

Ckn Char siew was good tho, its got an intense glaze and does taste like Char siew, not honey Ckn chop. Ckn feet was braised beautifully, you could help yourself to the free Flow soup

Overall serviceable

Update: rightfully closed lol

The base has peanut which is weird, further the taupok has this disgusting sour taste(it's not spoiled probably)

Otherwise quite average, the sambal was decent, shredded chicken as well.

No need to try

Everything was passable, the tender chicken that was well brined is better while the veg was abit bland. Their sambal is the rather sweet kind and has a strong kick, it's good stuff.

Rice portion is crazy though, it fed me for 2 meals. Ask for less rice for sure

Surprisingly this was the best thing from kaixiang today. Idk if the popiah booth is always open

Soft with a slight bite, and the chili comes through. Not bad at all

The bursts of saltiness from the black beans come thru to make the dish barely salty enough. It's decent, not very spicy at all though. Probably not what you're expecting. Just imagine a normal stir fry of pork strips