JW Marriott Hotel Singapore South Beach

Mouthwatering Honey Glazed Ham that comes with all the works such as Roasted Butternut Squash Soup, Signature Gravy, Cranberry Sauce, Mashed Potato and Roasted Brussel Sprouts.

Read more: https://www.misstamchiak.com/citibank-christmas-2021/#JW_Marriott_Singapore_South_Beach

Aurora Chocolate Logcake - Valrhona Caranoa chocolate mousse, dulcey cremeaux, Caranoa feuilletine and chocolate sponge finished off with a glossy dark chocolate glaze.

Read more: https://www.misstamchiak.com/christmas-log-cake-singapore-2021/#JW_Marriott_Singapore_South_Beach

Mooncakes from JW Marriott Singapore South Beach are available for orders now, and there's a 20% early bird discount till 11 August for Marriott Bonvoy members and holders of selected credit cards.
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Created in collaboration with Madame Fan, you'll see mooncake flavours such as the exquisite Pu’er Tea, spiced whisky, and premium Mao Shan Wang durian. And for this year, they've launched two new baked mooncake flavours - blueberry with tangy berry sweetness; and premium mixed nuts with pecans, almonds, perfumed with sweet, woody spice of cinnamon.
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Mine came in an elegant gold box, while there's also a limited-edition Madame Fan Mooncake Box accompanied by fine champagne from the house of Louis Roederer.
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Beautifully presented in it's shell, perfectly seared scallops were paired with the thinnest slice of spicy iberico chorizo. Piquillo peppers lent a burst of sweetness while the accompanying oysterleaf was a genius touch that really brought everything together 😋

It was a fun experience during which attendees played it all top wine critic-meets-high SES and scored six different wines - three Chardonnays and three Cabernet Sauvignons - based on their aroma, appearance, taste, body/texture, balance, finish and overall quality, under the expert guidance of Kate Rowe from Treasury Wine Estates (@kr_wine).

Instead of the commonly used parmesan, they use pecorino which adds a saltier more robust flavor.
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I also love the truffle mayonnaise dipping sauce, a welcome change to the standard methods of dousing the fries in truffle oil and hoping for the best.