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Quite crispy, and flaky at some parts as well. Very thin, and the dough itself is flavoured.
Pretty good stuff, it's close to sin Ming's version in style
The curry is slightly sour and quite decent. Sambal is very sweet
Overall a good choice if you stay nearby
Paru was abit fishy, but still ok I guess. On the tougher side
The baby squid was not bad, very sweet and the heat creeps in hard afterwards
Cabbage was nice and tender
The mutton is abit tough and dry, from jumi's kitchen
The gravy is very unique rlly, a deep dark flavour and not v strongly spiced at all in the traditional way. I didn't like it
The sambal is rlly good. Very soft and flavourful chili, spicy too
Overall v meh
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