Jimoto Dining

And if at times you're looking for good sushi at an affordable price, you can look to this shophouse at Joo Chiat where Jimoto Dining is dishing out an omakase menu with Tokyo-born Chef Takahiro Sato at the helm. He's formerly from Sushi Hashida and Melbourne’s Kakizaki.
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While the omakase I had didn't start well, the main segment comprising of a series of sushi was good. It then ended strong with this uni ikura don.
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[Tasting]

And if at times you're looking for good sushi at an affordable price, you can look to this shophouse at Joo Chiat where Jimoto Dining is dishing out an omakase menu with Tokyo-born Chef Takahiro Sato at the helm. He's formerly from Sushi Hashida and Melbourne’s Kakizaki. While there were some hits and misses in the omakase menu, the sushi here were very good. It's all about the curing of the fishes done edomae-style, and the dash of the right seasoning to bring out the best in the fish. They serve an ala carte menu too, so come for their sushi.
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[Tasting] #foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgjapanesefood #sgfoodblogger #vscofood #sgig #sgjapfood #eeeeeats #burpplesg #晩ごはん #夕ご飯 #夜ごはん #おうちごはん #寿司 #和食 #finedining #botanebi #omakase

Opening its doors to eager diners from March 2019 onwards, Jimoto Dining rolls out a well-curated menu which goes beyond the sushi counter to showcase a variety of traditional Japanese cooking styles. Diners can expect four great value Omakase options from as low as $55+ per person, as well as a daily rotating selection of a la carte dishes, which includes a limited serving of A4 Miyazaki Wagyu Ribeye (from $98+).
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Find out more at https://www.sgfoodonfoot.com/2019/06/jimoto-dining-joo-chiat-authentic-and.html
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Jimoto Dining
325 Joo Chiat Road
Singapore 427582
Tel: +65 62233397
Nearest MRT: Dakota (CC Line)

Opening Hours:
Tue-Sat: 6pm – 11pm
Sunday: 6pm – 10pm
(Closed on Mon)

$28 don at King Albert Park Mall
Pretty good

The Omakase courses start from $55 here, with mainly counter seats where you can have a close interaction with the chef.

Have a great dinner all!