Jade

To mark the Mid-Autumn Festival, Jade at The Fullerton Hotel Singapore @fullertonhotelsg has introduced the 'Mid-Autumn Treasures' five-course set menu (priced at S$138++ per person, inclusive of a complimentary glass of wine). This special menu will be offered from 1 to 30 Sept 2023.

Enjoy a heartwarming Double-boiled Superior Broth brimming with an array of exquisite ingredients like Winter Melon stuffed with Dried Scallop, Chinese Ham and Crab Meat. A comforting and flavorful start to a meal, with a balance of textures and tastes that showcase the culinary artistry behind this dish.

Location: Jade, The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178

We tried most of their dim sum selection and my favourites are Bak Kut Teh Xiao Long Bao, Deep-Fried Thousand Layers Radish Pastry and Pan-fried Singapore-style Chilli Crab Meat Bun.

👍👍

Luxurious log cake that had decadent layers of chocolate within each slice of this cake. The blackcurrent in the middle with a jam like texture injected a tinge of sourness which neutralise the sweetness from the chocolate. Overall, the chocolate was rich, of great quality, and not to sweet at all. Simple but great dessert to end off a festive meal!

Rate:🌟🌟🌟🌟

Fullerton have rolled out festive treats such as three new festive log cakes - Japanese Marukyu Matcha Yuzu Log Cake, Mango Medley Yule Log Cake and Vanilla Mont Blanc Yule Log Cake ($75 each).

Featuring the Mont Blanc which boast a luscious composition of vanilla creme chantilly, vanilla praline and candied sabaton chestnut. It’s surprisingly light and even after finishing a slice, leave you wanting more.

Take a bite of the airy classic fruity panettone filled with raisins, candied orange and lemon. This year they have also introduced the Strawberry Panettone, studded with tangy dried strawberry for a pop of flavour and colour. Comes mini-me size panettoncino too!

eStore: https://shop.fullertonhotels.com/festive

This was quite unique. They served it to you with the crispy rice and crab on the top, and pour the chicken broth on the spot for the crispiness to be retained as much as possible. The chicken broth tasted like it was cooked for a few hours, as you can taste there are many ingredients added to it. I absolutely love crispy rice with broth as it’s not common to have a crunchy texture while drinking broth. It also looks really aesthetically pleasing with the crab-shaped salt decoration on the plate. However, this dish was a little salty, even before adding in the crab-shaped Himalayan salt. The crab was soft and tender, but there wasn’t much taste to it.

💰: $26/serving
📈: 8/10