Atas Restaurants🍽

Atas Restaurants🍽

Featuring Fat Cow, Jade, Lobby Lounge (Singapore Marriott Tang Plaza Hotel)
Jasmine Khoo
Jasmine Khoo

👑Chef’s Table Omakase👑

✨Amuse Bouche 6 Kinds✨
Yes it looks really pretty. The sashimi and other appetiser were a great way to start the course, as “amuse bouche” means bite-sized appetiser. The different sashimi, crab, cheese and beans have light flavours, hence they don’t have much taste to it. The crab was quite sharp. I was quite hesitant to eat this, and actually didn’t enjoy this at all. The sashimi was smooth and silky, but they add a sauce on top that I’m not really used to. The one that stood out on this plate is the escargot. The garlic sauce was quite flavourful, yet the garlic flavour was not too strong. Also, to our surprise, there were tiny mushrooms inside as well!

📈: 7/10

👑Chef’s Table Omakase👑

✨Hamo Otoshi✨
This has a light and delicate taste, with the fish melting in your mouth immediately. You can tell that they took a lot of time to prepare this dish. It is not my favourite, as this is a type of fish that does not have much flavour, but the plum gives a little tangy feel to it.

📈: 8/10

👑Chef’s Table Omakase👑

✨Sashimi - Hirame and Kanpachi✨
Hirame sashimi was silky and you can really taste that it is expensive. It is chewy, yet it is not tough to eat. Kanpachi sashimi has a firmer texture, but it is also not too tough to chew. Every sashimi presented was soft and fresh, I finished it in a few mins😝

📈: 8/10

👑Chef’s Table Omakase👑

✨Sashimi - Hotategai and Aoyagi✨
When this was presented, I was astonished. The presentation was cute yet exquisite, even the decorations inside were carefully arranged. I’m usually not a fan of scallop, but it was just like the sashimi before; smooth and silky. It is not like the normal hard to bite kind of scallop. Aoyagi is a surf clam, which is a little tougher to bite.

📈: 8/10

👑Chef’s Table Omakase👑

✨Wagyu Tartare✨
This was so cute! Just look at the presentation😍 We pour the tiny egg onto the tartare and mix it, eating altogether with the truffle slices. JUST WOW. Love truffles, love beef, love egg. Mixing everything together does become a little gooey, but this is one of those few times where gooey texture doesn’t feel weird. The truffle and the wagyu have distinctive flavours, but they blend well together. I just slurped everything in one go😋

📈: 9/10

👑Chef’s Table Omakase👑

✨Uni Meshi✨
This is my favourite meal of the whole omakase. It was so extravagant! Uni with gold flakes and caviar, what’s not to like🤩 Also, there’s japanese vinegared rice at the bottom. As uni does not have much flavour to it, eating with the vinegared rice gives a little sour taste overall. With all the expensive garnish on top, I feel that this was the most attractive dish of all.

📈: 10/10

👑Chef’s Table Omakase👑

✨Hon Maguro Kama Nabe✨
This is a blue fin fish soup, a rare type of meat. The meat is tough and tastes a little like tuna. Not a fan of this actually. But the soup was well-prepared with herbal ingredients, and was able to tell that they put in a lot of effort braising this soup. I’m not a herbal fan either, so not rating high for this soup🤣

📈: 7.5/10

👑Chef’s Table Omakase👑

✨Amadai Kabura Mushi✨
This is tilefish with steamed turnip, but this becomes jelak after a few bites. The seafood tasted very fresh like others, but this dish was not special. The turnip had a weird aftertaste, but it actually goes well with the fish. Maybe I’m just not a fan of turnip🥲

📈: 7/10

👑Chef’s Table Omakase👑

✨Sawara✨
This is simple yet delicious. It is a Japanese mackerel, hence a little salty, but the creamy sauce helps to even it out. This is a wonderful light dish that gives your taste buds a little break before the next dish.

📈: 8/10

👑Chef’s Table Omakase👑

✨Binchotan Grilled Miyazaki Striploin✨
I usually like my meat cooked medium, but I overheard others ordering medium rare so I followed suit🤣 Best choice ever. The meat was tender and easy to cut, tasted really juicy as well. The sauce was a little too salty and overpowering though. I preferred eating the meat on its own. Besides how the meat was cooked, there was nothing else special about this dish, so I was slightly disappointed and not giving it 10/10.

📈: 9/10

👑Chef’s Table Omakase👑

✨Wagyu Beef Sukiyaki✨
This tasted similar to the beef tartare but the meat was tougher to chew as it was more cooked. The egg gives it a little undercooked feeling, hence I didn’t really enjoy this. The meat had the usual tenderness and I slurped it all in like before👍🏻

📈: 8/10

👑Chef’s Table Omakase👑

✨Jukusei Unagi Kabayaki✨
This was plain and ordinary. I think it was supposed to let us taste the unagi in its original state, but it tasted like any other unagi in other restaurants. It only stood out slightly as it did not have as much bones as other Japanese restaurants. The smokiness and flavour was good, but not good enough for it to be on its own.

📈: 7/10

Food enthusiast🍪 Hungry 24/7🐽 Follow me on instagram📸 @gobblegoodies

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