Enjoy dining without burning a hole in your pocket, no membership required
Salmon grilled to perfection, with cheesy chunks of lobster meat coated in mozzarella cheese spells happiness on a plate.
Always loved how refreshing and fresh the mangoes are and how well it goes with the salad prawn.
Can't find the taste anymore 😁 been eating this since teenage days, have not eat Jacks place for quite awhile. The standard cannot compared with old days anymore 😓
she came over to yew tee. so we drove down to bpp to abuse more entertainer goodness.
fire tenderloin medium for me, for nostalgia's sake and for the bo liao yet entertaining 1.5 secs . tenderloin medium with white asparagus for her.
both steaks were served in medium rare. with the meat still in medium rare doneness, we were able to use the hot plate to slowly cook the meat and micro to our desired doneness.
it was a swee swee mix of medium rare (acceptable by this noob) and medium. whole slab of meat was tender from start to finish. unlike the previous time i came here. and the charred bits at the end was the best part of the entire meal.
i also asked for their sambal sauce to go along with my steak. not that spicy. leaning towards the satay sauce taste. the white asparagus fell short of her expectations. it tasted off and sour. because we did not remember it being the same taste when we had white asparagus at botanico.
18 per pax with entertainer app.
#jacksplace #steak #tenderloin #fire #whiteasparagus #western #entertainerapp #cxyixwestern #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgeats #sgfoodie #sgfood
used the money saved to order sides. lobster bisque, cream of mushroom, lobster stuffed mushrooms and seafood salad. lobster bisque imba nice. cream of mushroom standard like drop liao. mushrooms nice but only can taste the mushroom and kinda overpriced imo.
seafood salad quite wu hua with the generous ingredients. opted for the sambal sauce to go with my steak. taste of nostalgia. will go for medium instead next time if medium well. turned out to be almost well done. but still buay pai. 250g.
25 per pax with entertainer for the 2 main courses.
#jacksplace #steak #striploin #sambalsauce #bakedpotato #lobsterbisque #creamofmushroom #seafoodsalad #heigous #heigousxwestern #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgeats #sgfoodie #sgfood
#Entertainersg #Entertainerappsg #Burpple #Jacksplace #JacksSpecialSteak #SambalSteak