112 East Coast Road
#02-20 i12 Katong
Singapore 428802
Sunday:
11:30am - 09:30pm
Enjoy dining without burning a hole in your pocket, no membership required
‼️🌱$12.90+ 2 course set meal at @ivegansg ✨ additional 5% off bring your own container for takeaway😉✨
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I like the @i12katong outlet as the interior is bright and calming with window side views of the joo chiat shophouses!💯
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check out their wok hey udon and crispy maki✨ all ages will love it and won’t feel like you are missing out on any flavors or taste 👅
✅ Healthy ✅ No MSG ✅ vegetarian / vegan 🌱 prefect for families looking for regular spot for healthy food which is hard to find nowadays with everything high in sodium oof 🙃
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❤️Support such environmentally friendly and health conscious FnB❤️
@ivegansg (爱素) cafe restaurant serves natural, healthy and tasty plant-based whole-food!
All the dishes here are served without MSG and without refined sugar. They use Olive oil and Pansalt to cook! Hence, the meals here are all natural and healthy!
They have quite an extensive menu that features vegan dishes from pasts to burgers to fried rice to noodles to chinese stir fry dishes. There is something here for everyone, catering to all differing tastes!
Super love the lovely ambience at the i12 Katong outlet too! (They also have another outlet at Thomson Plaza.)
Featured here are the below food:
-Mushroom Soup
-Pan Fried Dumplings
-Pulled Shroom Sandwich
-Half & Half Pizza: Pesto and BBQ
-Wok Fried Udon
-Sweet and Sour Lion Mane Mushroom
-Guacamole Maki
-Portobello Maki
-Avocado Smoothie
-Mango Banana Smoothie
-Apple Ice Smoothie
-Osmanthus Peach Gum (hot/cold)
My top favourite dishes here was the pan fried dumpling, guacamole maki and the sweet and sour lion mane mushroom! My family was impressed with all the food here!
Bring your family and friends here for a plant-based dining, focusing on health and natural flavours!
📍Thomson Plaza
301 Upper Thomson Rd
#01-109 Singapore 574408
📍i12 Katong,
112 East Coast Rd
#02-20 Singapore 428802
Dumpling skin is thin & slightly chewy, pan-fried to slightly crisp; filled with cabbage, ginger, mushroom & tofu; came with vinegar & ginger dipping sauce at side; simple & light dish..
Lion mane mushroom is surprisingly soft & infused with curry taste with tinge of wok-hei; tossed with sweet peas, carrots, baby corn, broccoli & onions; average looking dish but robust with flavors; worth a try & best for sharing..
Vegetarian version 口水鸡; King oyster mushroom strips are soft with slight crunchy bite, served chill; soaked with housemade sichuan sauce, chilli, garlic & coriander; well-balanced taste, addictive & not spicy; good for sharing..